Contacts
Mission Chocolate is an award-winning Brazilian bean-to-bar chocolate maker, founded by Arcelia Gallardo. The company is known for its rigorous quality control, direct collaboration with cacao farmers in Brazil, and creation of innovative flavors using local ingredients (e.g., cupuaçu, baru, Romeo & Juliet). Mission Chocolate has won numerous awards and is a leader in the bean-to-bar movement in Brazil.