Contacts
Opening Hours
Mostly online/delivery. Physical store hours are not consistently listed.
Confeitaria Marilia Zylbersztajn is a high-quality patisserie founded by former psychologist turned pastry chef Marilia Zylbersztajn, who trained at Le Cordon Bleu. She is known for her exquisite desserts, made with national and organic ingredients, without excessive decoration, but with a perfect balance of sweetness and texture. Specializes in cakes (e.g., Breton apple tart, Romeo and Juliet) and pastries.