Rare Brasserie & Bar
City Walk City walk - Al Wasl - Dubai - UAE
French brasserie imports Fines de Claire oysters from Charente region every two days. Steak tartare prepared tableside with capers, cornichons and egg yolk. Escargot served in garlic butter with parsley in traditional snail plates. Wine list includes 200 French positions from Bordeaux to Champagne.