Nobu Dubai
Atlantis The Palm, Palm Jumeirah at Atlantis - 22nd floor - Nakhlat Jumeira - Dubai - UAE
Nobuyuki Matsuhisa created fusion of Japanese and Peruvian cuisines in 1980s in Lima. Signature black cod with miso marinated three days before cooking. Tiradito prepared with Japanese soy sauce and Peruvian aji amarillo. Yellowtail rolls served with jalapeño. Sake imported from Niigata prefecture, pisco from Peru.