Coya Dubai
Four Seasons Resort Dubai at Jumeirah Beach Restaurant Village Four Seasons Resort - Jumeirah Beach Road - Jumeirah - Jumeirah 2 - Dubai - UAE
Peruvian restaurant imports quinoa from Andes, lime from Sacred Valley and aji peppers from Arequipa. Ceviche prepared with lime juice that denatures fish proteins in 15 minutes. Anticucho marinated in ají panca paste 24 hours. Pisco sour shaken with egg white and angostura. Wood oven burns palo santo wood.