Osso

Osso is a meat restaurant in Vila Buarque, São Paulo, known for its approach to meat preparation that goes beyond traditional steaks. Under the guidance of Chef Guilherme Frazzi, the establishment offers a variety of beef, pork, and chicken dishes prepared using different techniques, including slow cooking and fermentation. The restaurant also offers creative appetizers and desserts, as well as a wine list with a focus on organic wines.