Opening Hours
Mon-Fri: 11:30-16:00 & 18:30-23:00, Sat: 11:30-23:00, Sun: 11:30-18:00
Dinho's is an iconic meat-focused restaurant in São Paulo, founded by Fuad Zegaib in 1960 and now run by his son, Paulo Zegaib. It is known for its superb cuts of meat (e.g., bife de chorizo), as well as other dishes such as boneless organic chicken and the famous choripán. The restaurant offers daily lunch specials, a feijoada buffet on Wednesdays and Saturdays, and a seafood buffet on Fridays.