Opening Hours
Seg-Sáb: 12h00-23h00, Dom: 12h00-17h00
Founded in 2015 by chefs Janaína Torres and Jefferson Rueda, this restaurant is renowned for its "nose-to-tail" concept, utilizing every part of the pig, from snout to tail, in creative and surprising dishes. The menu features tasting menus and à la carte options, offering guests a unique gastronomic experience in a relaxed setting. It is consistently ranked among the best restaurants in the world and Latin America.