Opening Hours
Mon: Closed, Tue-Fri: 11:30-15:00, Sat-Sun: 11:30-16:00
A Brazilian cuisine restaurant located on the second basement level of MASP. Led by Chef Manuelle Ferraz, the restaurant offers dishes inspired by her childhood in Minas Gerais and Bahia, focusing on simple yet flavorful recipes. It is known for traditional dishes like "pão de queijo" and "baião de dois," as well as special cocktails and vegetarian/vegan options.
