Opening Hours
Mon: Closed, Tue-Sat: 19:00-23:00, Sun: Closed
A restaurant by chefs Caio Yokota and Victor Valadão, offering authorial Taiwanese cuisine with international touches, inspired by their travels in Taiwan. The menu features rich fish and seafood dishes with a balance of spicy, sour, sweet, and bitter, as well as vegan and vegetarian options. It is known for its excellent cocktails by bartender Maurício Barbosa and an intimate atmosphere with a view of the open kitchen.
