Gaia

Greek restaurant imports olive oil from Crete island, feta cheese from Naxos and honey from Attica. Chef prepares traditional moussaka, souvlaki, dolmades and Greek salad with cherry tomatoes. Wine list includes wines from Santorini, Crete and Peloponnese. Interior designed in white-blue colors with Cycladic architecture elements. Featured in MENA's 50 Best for authentic Greek cuisine.