Couqley Downtown
DIFC Marasi Dr - Business Bay - Dubai - UAE
French bistro in DIFC with chef from Lyon preparing Rhône-Alpes region dishes. Coq au vin braised in Burgundy wine four hours, cassoulet cooked with white beans from Tarbes. Cheese trolley includes 30 French cheese varieties from Fromagerie Laurent Dubois. Baguettes baked every three hours in wood oven.